Did you know ...?

• Cashews belong to the family pistachios and mangos.
• Cashews contain serotonin - tryptophan, an ingredient of which it's said to make happy and satisfied.
• Among the family of peel fruits cashew has the most concentration (content) of calcium and magnesium.
• The Cashew-Apple is one of the few fruits that are wearing their kernel outside.
• Worldwide Indonesia is No. 5 of all cashew producing countries and produces 78.000 tons per year!
• As cashews don't belong to the family of nuts, they are also edible for persons with a nut allergy.
• Cashews are especially rich of valuable protein, carbohydrates and minerals.
• Due to the rich protein and energy concentration cashew nuts are an ideal food for sportsmen!